Confrérie de la Chaîne des Rôtisseurs
Bailliage de Kansas City


Jasper's Restaurant
1201 W. 103rd Street
Kansas City, Missouri

Saturday, September 27, 2003
Reception ~ 7:00 p.m.
Dinner ~ 7:30 p.m.

Jasper's Seafood Festival



Nandy and Maître de Table Karl Kruger (Restaurateur) enjoying the camaraderie at Jasper's Seafood Festival.




Our host, Chef Rôtisseur Jasper Mirabile, dishing up the delectable main event
... the Lobster Fra Diavolo!




Jasper and Bailli Don Potts thanking the capacity crowd for attending the Seafood Festival -- on Jasper's patio with a view of the Indian Creek!



Menu

Receptione
Crostini Italiano
Pieropaolo Pinot Grigio 2001
Mionetto "IL" Prosecco 2000
Venetian Tintoretto Aperitif

I
Lobster Cappuccino and Focacia Crab Cakes
Mionetto Sergio MO

II
Cioppino with Ciabiatta Toast
Luzano Verdicchio dei Castelli di Jesi 2002
Gallino Barbera d'Alba 2001

III
Italian Heirloom Tomatoes with 100 year Balsamic Vinegar
(Gorgonzola if desired)

IV
Lobster Fra Diavolo
(Lobster in a sauce of San Marzano Tomatoes, peppers and roasted garlic
served over homemade pasta)
Le Corti Chianti 2000

V
Napoleon of End of Summer Fruits and Orange Blossom Custard with Nana's Biscotti
Vin Santo Casa alle Vacce
Grappa available at the bar

Coffee service
Espresso upon request



Dress: Casual with Chaîne ribbons
Cost: Members $85, Non-members $90




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