Confrérie de la Chaîne des Rôtisseurs
Bailliage de Kansas City

presents

The Confrerie de la Chaine des Rotisseurs
Bailliage de Kansas City, Missouri presents

A Bountiful Harvest, Induction and Celebration
Sunday, November 12, 2006

EBT Restaurant
1310 Carondelet
(I-435 & State Line, in the atrium of UMB Bank and next to St. Joseph's Hospital)
Kansas City, MO

Reception at six o’clock
Induction at six thirty
Dinner at seven o’clock

Paprika dusted shrimp with shaved fennel, red onion and basil, tossed with lemon dressing
Oven roasted celery root ravioli with fois gras and chanterelles, baby frisee tossed with fresh berry compote
Hopler Pinot Blanc 2003

Intermezzo of red currant and Campari sorbet

Kobe Strip Loin with béarnaise, horseradish-potato mousseline
Smoked Cornish rock hen, lacquered legs with apricot stuffing and an autumn vegetable medley of carrot and onion cake, leeks and braised greens
Schug Carneros Pinot Noir 2005

Grilled endive salad, butter lettuce, poached pears, and radish with vanilla bean and balsamic vinaigrette
Altanuta Pinot Grigio 2005

Peach Napoleons with chocolate and pistachio tuile
Taylor Fladgate 20 year old Tawny Port



Black tie and ribbons Chaine members $125
RSVP’s required November 6th Chaine guests $140




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