Confrérie de la Chaîne des Rôtisseurs
Bailliage de Kansas City

presents

Kansas City Homecoming, An Induction and Celebration

Sunday, November 13, 2005
Reception: 6pm
Induction: 6:30pm
Dinner: 7pm

The Hyatt Regency Hotel
Kansas City, MO

EVENT PHOTOS
by Charge de Presse Dr. Jack Lumanog
Click on thumbnail for full-size version

     
       
     
       
 


Dinner

Southwest Blvd. Scallops, tri-colored crisps, avocado relish and secret oil trio
King Estates Pinot Gris Reserve, 2003

Terrine of River Market Soup with Tomatoes and Cubed Jack Cheese
Assorted Ciabatta Breads with Piped Butter on Lemon Leaf
Domaine Serene Reserve Pinot Noir 2002

Warm Cheddar Cheese Plaza Tart with roasted yellow tomato sauce,
sweet chili drizzle
Ruffino Chianti Classico Ducale Gold, 2000

Intermezzo of Nelson-Atkins palette of Mango Sorbet

Filet of Westport American Bison with baby American Blue Cheese, Bourbon Reduction, Braised Cabbage, Tornade of Acorn Squash, Red Pepper Mashed Potatoes in Potato Tunnel and Gofret Potatoes, fire-roasted red pepper and tomato sauce
Tikal Jubilio Bordeaux Blend, 2002

Powell Gardens Harvest Trio of Pumpkin cheese Torte with Apple Cinnamon compote, a Strawberry Cream Swan, with strawberries and chocolate flair
and Nutmeg Cinnamon Flan
Selaks Ice Wine, New Zealand, 2004


Cost: $125 members / $130 non-members
Attire: Black Tie and Chaine ribbons
Complimentary valet parking

Questions: call Kay Moffat
913-648-6959

Click here to return to the events page.