Confrérie de la Chaîne des Rôtisseurs
Bailliage de Kansas City

Grand Induction Dinner

Sunday, November 7, 2004
Reception 6:00 p.m.

Frondizi's Ristorante
4558 Main Street
Kansas City, Missouri

EVENT PHOTOS
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Menu

Reception
Bouvet Tresor Brut Rosé

Bilibi
Velvety Mussel and Watercress Bisque
garnished with Saffron and Crème Fraîche
Santenay Clos de Malte, Louis-Jadot, 2001

Pesce in Cartaccio
Alaskan Halibut Baked in a Crispy Phyllo Package with
Tuscan "Creamed" Spinach and Gold potatoes,
finished with Roasted Red Pepper Purée
Santenay Clos de Malte, Louis-Jadot, 2001

Insalata de Zucca
Roasted Butternut Squash from Wedgewood Farm with
Caramelized Shallots, Toasted Walnuts and Feta Cheese,
drizzled with Balsamic Syrup
Fontanelle Chardonnay, Costello Banfi, 2002

Carne
Loin of Pork wrapped in Pancetta, grill-seared and roasted,
over Caramelized Parsnips and Turnips, finished with
Fresh Black Mission Fig Sauce
Coprai Montilli

Dolce
Madagascar Vanilla Panna Cotta with Grilled Fresh Peaches
and Peach Brandy Caramel
Jimmy's surprise Dessert Wine
Coffee Service

Cost: $105.00 members/$125.00 non-members
Attire: Black tie with Chaîne Ribbons

Reply by Monday, November 1, 2004

Questions: call Kay Moffat
913-648-6959


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