Confrérie
de la Chaîne des Rôtisseurs
Bailliage
de Kansas City
2003 Induction Dinner
Saturday,
November 1, 2003
Fairmont Kansas City at the Plaza
401 Ward Parkway
Kansas City, Missouri
Reception ~ 6:30 p.m.
Roof Top Restaurant
The elegant place
settings at the Roof Top Restaurant at the Fairmont at
the Plaza -- a fitting venue for our induction dinner.
Bailli Don Potts,
Bailli Provincial (Midwest) Jill Kummer and Conseiller
des Bailliages National Peter Hanowich presiding over the
induction of new members of the L'Ordre Mondial.
The newly-minted
members of L'Ordre Mondial.
The new members and
officers of the Kansas City Bailliage.
Our host for the
evening, Maître de Table P. J. Wyand, receives a
commemorative plate from Bailli Don Potts in recognition
of his outstanding work in coordinating this year's
induction dinner with his staff at The Fairmont.
Menu
Reception
Roederer Estate Champagne
Light Hors d'Oeuvres
Foie Gras Terrine with Red Onion Compote, Squab Breast
Aceto Balsamico Reduction
Bryon Pinot Noir Santa Maria 2001
Carpaccio of Coho Salmon and Pacific Northwest Halibut,
Lobster Medallion, Beluga Caviar, Saffron Verjus
MacMurray Pinot Gris 2001
Vanilla Rum Sorbet, Harvest Gold Ice Drop
Berkshire Pork Loin, Dried Fruit Farce, Bleeding Yams
Baby Root Vegetable
L'Ecole No 41 Seven Hills Vineyard Merlot 2000
Baby Red Oak and Green Romaine
Gazpacho Vinaigrette, Parmigiano-Reggiano
L'Ecole No 41 Seven Hills Vineyard Merlot 2000
White Chocolate Passion Fruit Charlotte, Blood Orange
Château St. Michelle 'Eroica' 2002
Selection of Fine Bleu Cheeses and Assorted Breads
Delaforce Old and Peculiar 20-Year Tawny Porto
Coffee Service
Dress:
Black tie with Chaîne decorations
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