Confrérie de la Chaîne des Rôtisseurs
Bailliage de Kansas City

Bluestem Dinner

Sunday, March 20, 2005
Reception - 6:30 p.m.
Dinner - 7:00 p.m.

Bluestem
900 Westport Road
Kansas City, Missouri

EVENT PHOTOS
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Menu

First
Smoked Salmon Parfait

Second
Nantucket Bay Scallops with Meyer Lemon Cloud,
Fennel Pate and Wasabi Beads
2003 Brocard Bourgogne Blanc "Kimmerigien"

Third
Foie Gras Casse-croute with Gran Marnier, Sauterne Jelly,
Red Wine Shallot Reduction and Honey
2003 Domaine Tariquet Gros Manseng

Fourth
Rouget, Sesame, Abalone, Saffron Yuzu Broth
2004 Turkey Flat Rose, Barossa Valley, Australia

Fifth
Colorado Lamb and Sweetbreads with Romesco Sauce,
Carnoli Rice with Serrano Ham and Hazelnut Crisp
2001 Larruau Margaux Bordeaux

Sixth
Passion Fruit Pound Cake, Lemon Cream and Strawberries
2002 Gaierhof Moscato Giallo, Trentino

Cost: $128.00 members/$118.00 non-members
Attire: Business Casual with Ribbons

Please RSVP by Wednesday, March 16h.
Seating is limited - reservations received after that number will be placed on a wait list.

Questions: call Kay Moffat
913-648-6959


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