Confrérie de la Chaîne des Rôtisseurs
Bailliage de Kansas City


Hannah Bistro Café - Lee's Summit
July 13, 2003

Bastille Day Celebration


The Smiths, Moffats and Dr. Brian Williams enjoying themselves at the Bastille Day festivities.



Vice Chargeé de Missions Jennifer Baber and Dame de la Chaîne Linda Poe.



Vice Chargé de Presse Jack Lumanog and Vice Conseiller Culinaire Patrick Quillec. Patrick finally took a break from the kitchen to stop for a glass of wine!



Vice Conseiller Culinaire and Proprietor of Hannah Bistro Café, Patrick Quillec, and Bailli Don Potts leading the Bailliage in a toast: "Vive la France!"


Canapés et Hors d'Oeuvres
Abbaye de Marmoutier / Sparkling Vigneau Vouvray Petilllaut
Besseret de Belleton Brut Rose
Honig Sauvignon Blanc

Terrine de Foie Gras
(fresh foie gras terrine with apricot chutney and field greens)
C Roumieu Lacoste 1999 Sauterne

Crêpe de Homard a L'Americain
(lobster-filled crepe with a cognac and tomato sauce)
Sancerre Michel Redde 2001 Le Tuilieres

Rotis de Veau a L'Ancienne
(roasted veal loin, fingerling potatoes, carrot, onion and rosemary jus)
Clos de la Graniere, Chateauneuf-du-Pape 2000
&
Guillemot Savigny les Beaumes Les Jarrons 2000

Roquette aux Pêches
(arugula salad tossed with fresh roasted peaches, pecans and champagne vinaigrette)

Assiette de Fromages
(Triple Cream Brie, Chèvre, Tome de Savoie and Morrier with a variety of fresh fruit)
Abbaye de Marmoutier / Vigneau Vouvray demi-sec





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