Confrérie de la Chaîne des Rôtisseurs
Bailliage de Kansas City

in cooperation with
The American Institute of Wine & Food, Kansas City Chapter
present:

CHINESE NEW YEAR
Thursday, February 6, 2003
7:00 pm

at
Bo Lings on the Plaza
4800 Main
Kansas City, Missouri

In celebration of the Year of the Ram,
Richard and Theresa Ng have designed a remarkable evening
of multi-course dishes with wine pairings selected by
Professionel du Vin George Vesel.



Dr. Bob & Kay Moffatt and Stuart Bitterman (complete with his festive Chinese hat just for the occasion!).




Karen & David Eisenberg and Carol & Larry Van Walleghem waiting patiently for the shrimp to arrive.



MENU

Steamed Shitake Mushroom and Ginseng in Chicken Broth
Panko Shrimp


Whole Fresh Flounder in Sweet & Garlic Sauce
Northern Style Chicken in Soy Scallion Sauce
Lobster Tail Cantonese Style in Noodles
Braised Pork with Mushrooms & Tofu in Clay Pot
Romaine Lettuce in Ginger & Garlic Sauce
Good Fortune Dumplings with Shrimp & Pork

Creme Caramel Custard with Kumquat Sauce

Dress: Business Casual with Chaîne ribbons



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